Behold, a quiche I made for dinner.
Sadly, it tasted like dirt. Not figuratively. What would make a spinach/mushroom/onion quiche taste like dirt? I don't know if it was the spices (they were all the dried variety and are probably real real old) or some terrible mishap at the cheap frozen spinach plant. I'm just hoping none of us end up on House or Medical Incredible.
Also, note the time on our handy stove clock. We are finished eating a good bit before J was usually even home from his previous job. Shall we celebrate with some mud pie?
No comments:
Post a Comment
I love comments, don't you?