Cream Cheese Ice Cream (Gourmet Magazine, August 2003)
Active time: 5 min Start to finish: 2 1/2 hr (includes freezing)
Makes about 1 qt.
8 oz cream cheese, softened
1 cup milk
1 tablespoon fresh lemon juice
3/4 cup sugar
1/8 teaspoon salt
1/2 cup heavy cream
Preparation
Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.
So, if you don't hear from us for more than a few days, assume our arteries have clogged and hardened and we have developed instant diabetes from eating- or perhaps even smelling or looking at- what is essentially hunks of sweetened, frozen cream cheese with berries on top.
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