Thursday, February 14, 2008
I'm feeling gushy! Schmaltzy, sentimental, full of good cheer. Here, have a pic from last Easter. It has been a lovely Valentine's, and my man isn't even home from work just yet.
Toby gave his first spontaneous hug to anyone in his age bracket today. His girl Audrey (an older woman at 2 3/4) walked in and he pretty much chased her around hugging her and looking deeply into her eyes for several minutes. She played hard to get, but I can tell she digs him.
He also put his hand on my cheek and called me pretty while I was writing this post. He's never done anything like that before, either. My men are goooood, people. The bigger one sent me Valentines tulips!
Here, have another heart-stopping recipe from last night's double fondue date with my parents!
Grown-up Creamsicle Fondue
1 package vanilla chips
A splash (maybe 1/4 cup) milk or heavy cream
Grand Marnier to taste (we doubled the recipe and used one of those airline-sized bottles, about 4 tbsp)
Melt the chips with the cream, either in the microwave in 20 second intervals or in a fondue pot while stirring constantly. Add orange liquor once smooth and melty.
Give your loved ones some banana hunks, pieces of pineapple, strawberries and pulled-apart chunks of angel food cake to dip. Since we'd already done a big fondue dinner, we gave everybody their own little bowl of the good stuff instead of all dipping in the fondue pot again.
In addition to being Valentine's day, did you know it's Oregon's birthday? She'll be 150 next year.
Here's to you, my friends, family and occasional random blog readers. Hope you and yours are enjoying the day!