Strangely, I decided to make a pumpkin pie. It looks normal- I baked some of the filling seperately and that was good- hey, I *had* to test it because I put in condensed milk instead of evaporated milk. But what am I going to do with a whole pie? Anyone know if they freeze okay?
I went through tons of wonderful maternity clothes collected by my mom's cool neighbor and tried some on for J. He said they looked wierd, but that may have been due to the pillow I had strategically placed. I can't believe how big I will get, if the yardage of fabric is any indication.
Ready or not....
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